Cheesy Potato Casserole Recipe
Indulge in our Cheesy Potato Casserole, a comforting blend of creamy, rich potatoes baked to perfection and enveloped in a luscious, melted cheese blanket. Each bite offers a delightful harmony of flavors and textures, with a golden, crispy topping that adds just the right crunch. Perfect as a side dish or a hearty main, this casserole is sure to warm your heart and satisfy your cravings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Casserole Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Preheat your oven to 350°F (175°C). Peel and slice the potatoes into thin rounds and set aside.
- 2
Mix the Casserole Filling
In a large bowl, combine the sliced potatoes, cheddar cheese, sour cream, cream of mushroom soup, chopped onion, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly coated.
- 3
Transfer to Baking Dish
Grease a 9x13 inch baking dish with butter. Pour the potato mixture into the dish and spread it out evenly.
- 4
Add Topping
Sprinkle the bread crumbs evenly over the top of the casserole.
- 5
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
- 6
Serve
Let the casserole cool for a few minutes before serving. Enjoy your cheesy potato casserole!