Spicy Bbq Beef Recipe
Indulge in our Spicy BBQ Beef, where tender, slow-cooked beef is marinated in a tangy, smoky barbecue sauce infused with a kick of heat. Each bite delivers a perfect balance of sweet and spicy flavors, complemented by a hint of garlic and onion. Served with a side of creamy coleslaw and cornbread, this dish is a fiery delight that will satisfy your cravings and leave you wanting more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Trim excess fat from the beef brisket and pat it dry with paper towels.
- 2
Make the Spice Rub
In a small bowl, mix together the chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Season the Beef
Rub the spice mixture all over the brisket, ensuring it is evenly coated.
- 4
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Sear the brisket on both sides until browned, about 3-4 minutes per side.
- 5
Slow Cook with BBQ Sauce
Transfer the brisket to a slow cooker. In a separate bowl, mix the BBQ sauce and apple cider vinegar together, then pour it over the brisket.
- 6
Cook
Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender.
- 7
Serve
Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing. Serve with additional BBQ sauce if desired.