Jul 14 2026
RestaurantsThe BreakroomCaribbean Jerk Chicken Recipe

Caribbean Jerk Chicken Recipe

Inspired by The Breakroom
Time3h
Serves4

Savor the vibrant flavors of the Caribbean with our Jerk Chicken, marinated in a tantalizing blend of spices and herbs, then grilled to perfection. Each tender bite bursts with a smoky heat and a hint of sweetness, served alongside fragrant coconut rice and fresh tropical salsa for a delightful taste of island paradise.

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Ingredients

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Marinade and Chicken

Method

Preparation and Cooking

  1. 1

    Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals accordingly.

  3. 3

    Grill the Chicken

    Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and charred.

  4. 4

    Rest and Serve

    Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before serving. Enjoy your Caribbean Jerk Chicken!

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