Pepperoni Pizza Rolls Recipe
The bite sized pizza rolls we all love, deep fried to perfection.
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Ingredients
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Pizza Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a mixing bowl, combine flour and salt. Gradually add in the pizza dough and knead until smooth. Let it rest for 30 minutes.
- 2
Assemble the Rolls
Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into squares, place a few slices of pepperoni and a sprinkle of mozzarella cheese in the center of each square. Fold the dough over to seal the filling inside.
- 3
Heat the Oil
In a deep frying pan, heat olive oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Pizza Rolls
Carefully place the assembled rolls into the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per side.
- 5
Serve
Remove the rolls from the oil and drain on paper towels. Serve hot with pizza sauce for dipping.