Mini Corn Dogs Recipe
Bite sized corn dogs, comes with your choice of dipping sauce.
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Ingredients
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Mini Corn Dog Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt. In another bowl, beat the egg and then mix in the milk. Combine the wet and dry ingredients until smooth.
- 2
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 3
Coat the Hot Dogs
Insert a toothpick into each mini hot dog. Dip each hot dog into the batter, ensuring it is fully coated.
- 4
Fry the Corn Dogs
Carefully place the coated hot dogs into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the mini corn dogs hot with your choice of dipping sauce.