Jul 14 2026
RestaurantsThe BreakroomMexican Street Corn Recipe

Mexican Street Corn Recipe

Inspired by The Breakroom
Time30m
Serves4

Indulge in the vibrant flavors of our Mexican Street Corn, where sweet corn on the cob is grilled to perfection and slathered in a creamy, zesty sauce. Topped with crumbled cotija cheese, a sprinkle of chili powder, and fresh cilantro, each bite delivers a delightful explosion of taste that transports you straight to the bustling streets of Mexico.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Corn

    Preheat your grill to medium-high heat. Husk the corn and remove any silk.

  2. 2

    Grill the Corn

    Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are charred and tender.

  3. 3

    Make the Sauce

    In a bowl, mix together mayonnaise, lime juice, garlic powder, chili powder, and salt until well combined.

  4. 4

    Coat the Corn

    Once the corn is grilled, remove it from the grill and brush the sauce generously over each ear of corn.

  5. 5

    Add Finishing Touches

    Sprinkle the Cotija cheese and chopped cilantro over the sauce-coated corn.

  6. 6

    Serve

    Serve immediately while hot, with extra lime wedges on the side for squeezing.

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