Mexican Street Corn Recipe
Indulge in the vibrant flavors of our Mexican Street Corn, where sweet corn on the cob is grilled to perfection and slathered in a creamy, zesty sauce. Topped with crumbled cotija cheese, a sprinkle of chili powder, and fresh cilantro, each bite delivers a delightful explosion of taste that transports you straight to the bustling streets of Mexico.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Corn
Preheat your grill to medium-high heat. Husk the corn and remove any silk.
- 2
Grill the Corn
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are charred and tender.
- 3
Make the Sauce
In a bowl, mix together mayonnaise, lime juice, garlic powder, chili powder, and salt until well combined.
- 4
- 5
Add Finishing Touches
Sprinkle the Cotija cheese and chopped cilantro over the sauce-coated corn.
- 6
Serve
Serve immediately while hot, with extra lime wedges on the side for squeezing.