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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips (about 1/4 inch) to create hand-cut fries.
- 2
Soak the Potatoes
Soak the cut fries in a bowl of cold water for at least 30 minutes. This removes excess starch and helps achieve a crispier texture.
- 3
Dry the Potatoes
After soaking, drain the water and pat the fries dry with a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a portion of the dried fries to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle with sea salt, paprika, garlic powder, and black pepper to taste. Toss to ensure even coating.
- 7
Serve
Serve the hand-cut fries immediately while hot and crispy.