Jul 14 2026
RestaurantsThe BreakroomDeep Fried Uncrustable Recipe

Deep Fried Uncrustable Recipe

Inspired by The Breakroom
Time30m
Serves4

The frozen peanut butter and jelly snack you love, now deep fried to perfection. Comes in grape or strawberry with a side of chocolate sauce for dipping.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Uncrustables

    Remove the Uncrustables from the freezer and let them thaw for about 10 minutes, until they are still cold but pliable.

  2. 2

    Set up the breading station

    In three separate bowls, set up your breading station: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.

  3. 3

    Bread the Uncrustables

    Take each thawed Uncrustable, coat it in flour, dip it in the egg mixture, and then coat it with breadcrumbs. Repeat for all sandwiches.

  4. 4

    Heat the oil

    In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). You may need to use a thermometer to check the temperature.

  5. 5

    Fry the sandwiches

    Carefully place the breaded Uncrustables into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown.

  6. 6

    Drain and serve

    Remove the fried Uncrustables from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with chocolate sauce for dipping.

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