Deep Fried Uncrustable Recipe
The frozen peanut butter and jelly snack you love, now deep fried to perfection. Comes in grape or strawberry with a side of chocolate sauce for dipping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Uncrustables
Remove the Uncrustables from the freezer and let them thaw for about 10 minutes, until they are still cold but pliable.
- 2
- 3
Bread the Uncrustables
Take each thawed Uncrustable, coat it in flour, dip it in the egg mixture, and then coat it with breadcrumbs. Repeat for all sandwiches.
- 4
Heat the oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). You may need to use a thermometer to check the temperature.
- 5
Fry the sandwiches
Carefully place the breaded Uncrustables into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown.
- 6
Drain and serve
Remove the fried Uncrustables from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with chocolate sauce for dipping.