Chicky Nugs Recipe

Cooking Directions

1. 1

   Prepare Chicken

   Cut the chicken breast into bite-sized pieces and season with salt, black pepper, garlic powder, and onion powder.

2. 2

   Set Up Dredging Station

   In one bowl, place the all-purpose flour. In a second bowl, whisk together the egg and milk. In a third bowl, place the bread crumbs.

3. 3

   Dredge Chicken Nuggets

   Coat each piece of chicken in flour, dip in the egg mixture, and then coat with bread crumbs.

4. 4

   Heat Oil

   In a large skillet, heat the cooking oil over medium-high heat until hot.

5. 5

   Fry Nuggets

   Carefully add the coated chicken pieces to the hot oil, frying in batches to avoid overcrowding. Cook until golden brown, about 4-5 minutes per side.

6. 6

   Drain and Serve

   Remove the nuggets from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.