Chicken Pot Pie Recipe
Indulge in our classic Chicken Pot Pie, a comforting blend of tender, juicy chicken and seasonal vegetables, all enveloped in a flaky, golden crust. Each bite offers a warm, savory filling infused with rich herbs and spices, making this dish a perfect choice for a cozy meal. Served piping hot, it's a heartwarming reminder of home-cooked goodness that will satisfy your cravings and warm your soul.
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Ingredients
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Filling
Method
Preparation
- 1
- 2
Make the Sauce
Sprinkle the flour over the vegetables and stir to combine. Gradually add chicken broth and heavy cream, stirring continuously until the mixture thickens.
- 3
Combine Ingredients
Add the shredded chicken, peas, salt, black pepper, and thyme to the skillet. Mix well and remove from heat.
- 4
Assemble the Pie
Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust and cover with the second pie crust, sealing the edges.
- 5
Bake the Pie
Cut slits in the top crust for steam to escape. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.