Chicken Fajita Recipe
Savor the vibrant flavors of our Chicken Fajita, featuring succulent grilled chicken marinated in a zesty blend of spices, served alongside sautéed bell peppers and onions. Wrapped in warm, soft tortillas and accompanied by fresh guacamole, zesty salsa, and a sprinkle of cilantro, each bite is a fiesta of taste that will transport you straight to the heart of Mexico!
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Ingredients
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Fajita Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Slice the chicken breasts into thin strips. In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken strips and coat well. Let marinate for at least 15 minutes.
- 2
Cook the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Heat a skillet over medium heat and add a tablespoon of olive oil. Sauté the vegetables until they are tender, about 5-7 minutes. Remove from skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add the marinated chicken strips and cook until they are golden brown and fully cooked, about 7-10 minutes.
- 4
Combine and Serve
Return the cooked vegetables to the skillet with the chicken and stir to combine. Warm the tortillas in a separate pan or microwave. Serve the chicken and vegetable mixture in tortillas, topped with sour cream, guacamole, shredded cheese, and fresh cilantro if desired.