Buffalo Chicken Recipe
Shredded buffalo chicken, mozzarella, diced onion, and jalapeno slices. Served with our homemade ranch.
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Ingredients
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Buffalo Chicken Ingredients
Method
Buffalo Chicken Directions
- 1
Cook the Chicken
In a slow cooker, add the boneless, skinless chicken breasts. Pour the buffalo sauce over the chicken. Cover and cook on low for 6-8 hours, or until the chicken is fully cooked and tender.
- 2
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the buffalo sauce.
- 3
Prepare the Toppings
While the chicken is cooking, prepare the toppings by dicing the onion and slicing the jalapenos.
- 4
Assemble the Dish
To serve, place a generous amount of the shredded buffalo chicken on a plate. Top with shredded mozzarella cheese, diced onion, and jalapeno slices.
- 5
Serve with Ranch
Drizzle ranch dressing over the top or serve on the side for dipping.