Jul 14 2026
Restaurants›The Breakroom›1/3 Pound Burger Recipe

1/3 Pound Burger Recipe

Inspired by The Breakroom
Time20m
Serves1

A juicy 1/3 pound Angus beef patty served on a corn dusted bun.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a bowl, gently mix the ground Angus beef with salt and black pepper. Form into a patty about 3/4 inches thick.

  2. 2

    Cook the Patty

    Heat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side for medium doneness, or until it reaches your desired level of doneness.

  3. 3

    Toast the Buns

    While the patty is cooking, toast the corn dusted buns on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    Place the cooked beef patty on the bottom half of the toasted bun. Add cheese if desired, and top with lettuce, tomato, onion, ketchup, and mustard. Place the top bun on and serve.

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