Jul 14 2026
Restaurants›The Boynton Restaurant & Spirits›Veggie Lovers & Egg Taco Recipe

Veggie Lovers & Egg Taco Recipe

Inspired by The Boynton Restaurant & Spirits
Time30m
Serves4

Make Veggie Lovers & Egg Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Ingredients

Toppings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the red and green bell peppers and red onion. Rinse and chop the spinach.

  2. 2

    Beat the Eggs

    In a mixing bowl, crack the eggs and beat them until well mixed. Season with salt and black pepper.

Cooking

  1. 3

    Cook the Vegetables

    Heat the olive oil in a large skillet over medium heat. Add the diced red and green bell peppers and red onion. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 4

    Add Spinach

    Add the chopped spinach to the skillet and cook for another 2-3 minutes until wilted.

  3. 5

    Scramble the Eggs

    Pour the beaten eggs into the skillet with the vegetables. Stir gently and cook until the eggs are fully scrambled, about 4-5 minutes.

  4. 6

    Warm the Tortillas

    In a separate pan, lightly warm the corn tortillas over low heat for about 30 seconds on each side.

Assembly

  1. 7

    Assemble the Taco

    Place a generous scoop of the veggie and egg mixture onto each warmed tortilla.

  2. 8

    Add Toppings

    Top each taco with sour cream, sliced avocado, and chopped cilantro. Serve with lime wedges on the side.

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