Grilled Chicken Taco Recipe
Make Grilled Chicken Taco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Taco Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill grates and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
Assembling the Tacos
- 6
Warm the Tortillas
While the chicken is resting, warm the corn tortillas on the grill for about 30 seconds on each side or until pliable.
- 7
Assemble the Tacos
Place a few slices of grilled chicken on each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and chopped cilantro.
- 8
Serve
Garnish with lime wedges and serve the tacos immediately while warm.
