RestaurantsThe Boynton Restaurant & SpiritsGrilled Beef Taco Recipe

Grilled Beef Taco Recipe

Time30m
Serves4

Make Grilled Beef Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Filling

Method

Taco Filling Preparation

1

Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook, stirring frequently, until browned, about 5-7 minutes.

2

Add Seasoning

Drain excess fat from the skillet. Add the taco seasoning and water to the beef. Stir well to combine.

3

Simmer

Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally until thickened.

Taco Assembly

4

Warm the Tortillas

In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

5

Assemble the Tacos

On each tortilla, layer a generous amount of the beef filling, followed by shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

6

Add Extras

Top with sliced jalapeños and sprinkle fresh cilantro over the tacos. Adjust toppings to your taste.

7

Serve

Serve the tacos immediately while warm with your favorite sides.