Pastor Taco Recipe
Make Pastor Taco Recipe in just 8h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Pork
For the Tacos
Method
Pork Preparation
- 1
Marinate the Pork
In a large bowl, combine the orange juice, pineapple juice, minced garlic, oregano, cumin, chili powder, salt, black pepper, and bay leaf. Mix well.
- 2
Add Pork
Add the pork shoulder to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 4 hours, or overnight for best flavor.
Cooking the Pork
- 3
Slow Cook the Pork
Transfer the marinated pork to a slow cooker. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Discard any excess fat and the bay leaf.
Taco Assembly
- 5
- 6
Warm Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side or until pliable.
- 7
Assemble the Tacos
Place a generous amount of shredded pork on each tortilla. Top with chopped onion, cilantro, avocado slices, and a drizzle of salsa. Squeeze fresh lime juice over the top.
