Steak Frites Recipe
Grilled steak served with fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Steak Preparation
- 1
Season the Steak
Sprinkle the ribeye steaks with salt and black pepper on both sides. Drizzle with olive oil.
- 2
Fries Preparation
- 3
Cut the Potatoes
Peel the russet potatoes and cut them into thin strips to make fries.
- 4
Fry the Potatoes
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the potato strips in batches and fry for about 5-7 minutes or until golden brown and crispy. Drain on paper towels and sprinkle with salt.
Garlic Butter Preparation
- 5
Make Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Add minced garlic, chopped parsley, and lemon juice. Stir until the garlic is fragrant, about 2-3 minutes. Remove from heat.
