Jul 14 2026
Pina Colada Recipe
Inspired by The Boynton Restaurant & Spirits
Time10m
Serves2
Rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, add the rum, coconut cream, and pineapple juice.
- 2
Blend
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
- 3
Adjust Consistency
If the mixture is too thick, add a little more pineapple juice to reach your desired consistency.
Serving
- 4
Prepare Glass
Take a chilled glass and pour the blended mixture into it.
- 5
Garnish
Garnish the drink with fresh pineapple slices, a maraschino cherry, and sprinkle shredded coconut on top.
