Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center.
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Ingredients
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Cake Batter
Serving
Method
Preparation
- 1
- 2
Melt the Chocolate and Butter
In a medium saucepan, melt the unsalted butter and semi-sweet chocolate together over low heat, stirring frequently until smooth. Remove from heat and let it cool slightly.
Mixing the Batter
- 3
Combine Dry Ingredients
In a bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well mixed.
- 4
- 5
Combine Everything
Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly to avoid cooking the eggs. Then, gradually fold in the dry ingredients until just combined.
Baking
- 6
Fill the Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes, until the edges are firm but the center is still soft.
