Chicken Wings Recipe
Served with your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until they are well coated.
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the wire rack.
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for about 40-45 minutes, or until they are golden brown and crispy.
Sauce Preparation
- 5
- 6
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour your chosen sauce over the wings and toss to coat evenly.
Serving
- 7
Serve the Wings
Transfer the sauced chicken wings to a serving platter and enjoy with your favorite dipping sauces, if desired.
