Caesar Salad Recipe
Crisp romaine lettuce, parmesan cheese, and croutons, served with Caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Chop the romaine lettuce into bite-sized pieces and place it into a large salad bowl.
- 2
Add Croutons and Parmesan
Sprinkle the croutons and grated or shaved Parmesan cheese over the chopped romaine lettuce in the bowl.
Dressing Preparation
- 3
Make the Caesar Dressing
In a mixing bowl, combine the mayonnaise, Dijon mustard, minced garlic, Worcestershire sauce, lemon juice, salt, and black pepper. Whisk together until the mixture is smooth and well blended.
- 4
Incorporate Olive Oil
Gradually drizzle in the olive oil while continuously whisking the dressing to emulsify it, ensuring it is creamy and well-combined.
Final Assembly
- 5
Dress the Salad
Pour the prepared Caesar dressing over the romaine lettuce, croutons, and Parmesan cheese in the bowl.
- 6
Toss and Serve
Using tongs or salad servers, gently toss the salad until all ingredients are evenly coated with the dressing. Serve immediately.
