Pasta Creole Recipe
Recipe information
Make Pasta Creole in just 30m. Indulge in our Pasta Creole, a vibrant dish that marries al dente pasta with a rich and zesty Creole sauce. Infused with a medley of spices, succulent shrimp, and fresh vegetables, each bite transports you to the heart of New Orleans. Topped with a sprinkle of parsley and a hint of lemon, this is a culinary journey you won't want to miss!
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Ingredients
Pasta and Sauce Ingredients
Cooking Instructions
1. Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.
3. Add Tomatoes and Seasonings
Stir in the diced tomatoes, tomato sauce, vegetable broth, Cajun seasoning, salt, black pepper, and bay leaves. Bring the mixture to a simmer.
4. Combine with Pasta
Add the cooked pasta to the skillet and toss to combine. If using, add the cooked shrimp and stir gently to incorporate.
5. Serve
Remove the bay leaves, garnish with chopped parsley, and serve hot.
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