Grown Up Grilled Cheese Recipe

Directions for Grown Up Grilled Cheese and Soup

1. 1

   Prepare the Soup

   Start by making the homemade tomato soup.

2. 2

   In a pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

3. 3

   Add chopped tomatoes and cook for 5 minutes, stirring occasionally.

4. 4

   Pour in the vegetable broth and bring to a simmer. Cook for 15 minutes.

5. 5

   Blend the soup until smooth, then season with salt and pepper to taste.

6. 6

   Make the Grilled Cheese

   While the soup is simmering, prepare the grilled cheese.

7. 7

   Butter one side of each slice of sourdough bread.

8. 8

   On the unbuttered side of two slices, layer sharp cheddar cheese, brie cheese, and fresh basil leaves.

9. 9

   Top with the other two slices of bread, buttered side out.

10. 10

    Heat a skillet over medium heat and grill the sandwiches for 3-4 minutes on each side until golden brown and the cheese is melted.

11. 11

    Serve the grilled cheese hot with a bowl of homemade tomato soup.