Fried Green Tomatoes Recipe

Cooking Instructions

1. 1

   Prepare the Tomatoes

   Wash the green tomatoes and slice them into 1/4 inch thick slices.

2. 2

   Set Up the Breading Station

   In one bowl, place the flour mixed with salt and black pepper. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, combine the cornmeal, salt, and black pepper.

3. 3

   Bread the Tomatoes

   Dip each tomato slice into the flour, then into the egg mixture, and finally coat it with the cornmeal mixture.

4. 4

   Fry the Tomatoes

   Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded tomato slices in batches, frying until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

5. 5

   Make the Horseradish Sauce

   In a bowl, mix together the sour cream, prepared horseradish, lemon juice, salt, and black pepper until smooth.

6. 6

   Serve

   Serve the fried green tomatoes hot with the creamy horseradish sauce on the side.