Jerk Chicken Salad Recipe

Preparation Directions

1. 1

   Prepare the Chicken

   Marinate the chicken thighs with jerk seasoning and olive oil. Let it sit for at least 30 minutes.

2. 2

   Cook the Chicken

   Grill or pan-fry the chicken thighs over medium heat for 6-7 minutes per side, or until cooked through. Let it rest before slicing.

3. 3

   Prepare the Salad

   In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber (sliced), red onion (thinly sliced), corn, and avocado (diced).

4. 4

   Make the Dressing

   In a small bowl, whisk together Greek yogurt, lime juice, honey, cilantro, salt, and black pepper.

5. 5

   Combine Salad and Dressing

   Drizzle the dressing over the salad and toss gently to combine.

6. 6

   Prepare Cornbread

   Preheat the oven to 400°F (200°C). In a bowl, mix cornmeal, flour, baking powder, sugar, and salt. In another bowl, combine milk, egg, and melted butter. Mix wet and dry ingredients together until just combined. Pour into a greased baking dish.

7. 7

   Bake Cornbread

   Bake the cornbread in the preheated oven for 20-25 minutes or until golden brown.

8. 8

   Serve

   Slice the chicken and serve it over the salad with cornbread on the side.