Grilled Salmon Recipe
served atop green tomatoes, covered with corn chutney
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Corn Chutney
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add diced red onion and jalapeño pepper, sautéing until softened, about 3-4 minutes. Stir in corn kernels and lime juice, cooking for an additional 5 minutes. Season with salt and pepper, then remove from heat and stir in fresh cilantro.
- 2
Prepare the Green Tomatoes
Slice the green tomatoes into thick rounds and sprinkle with salt and pepper. Drizzle with remaining olive oil and set aside.
- 3
- 4
Assemble the Dish
On a serving plate, place the grilled salmon on top of the grilled green tomato slices. Generously spoon the corn chutney over the salmon and serve immediately.