Jul 17 2026
Restaurants›The Blackthorn Restaurant & Pub›Triple D Platter Recipe

Triple D Platter Recipe

Inspired by The Blackthorn Restaurant & Pub
Time1h
Serves4

items from the Food Network show, mini beef on weck, Irish beer soup, mini crab cake, tots

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Ingredients

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Mini Beef on Weck

Irish Beer Soup

Mini Crab Cakes

Tater Tots

Method

Mini Beef on Weck

  1. 1

    Prepare the Beef

    Season the beef roast with salt and caraway seeds, then roast at 350°F for 1-1.5 hours until medium rare. Let rest before slicing.

  2. 2

    Assemble the Sandwiches

    Slice the Kaiser rolls and layer with thinly sliced beef and a dollop of horseradish.

Irish Beer Soup

  1. 3

    Sauté the Vegetables

    Melt butter in a pot over medium heat. Add onion and garlic, sauté until softened.

  2. 4

    Add Liquids

    Pour in the vegetable broth and Irish stout beer, bring to a simmer.

  3. 5

    Finish the Soup

    Stir in heavy cream, season with salt and pepper, and cook for an additional 5 minutes.

Mini Crab Cakes

  1. 6

    Mix Ingredients

    In a bowl, combine crab meat, mayonnaise, Dijon mustard, bread crumbs, egg, and green onions. Season with salt and pepper.

  2. 7

    Form and Cook

    Shape the mixture into small patties and pan-fry in a skillet over medium heat until golden brown on both sides.

Tater Tots

  1. 8

    Prepare the Tots

    Heat vegetable oil in a frying pan over medium heat. Add frozen tater tots and cook until golden and crispy.

  2. 9

    Season

    Sprinkle with salt to taste before serving.

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