Spinach Artichoke Dip Recipe
with garlic toast and tortilla chips
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool. Once cooled, chop the spinach finely.
- 2
Mix the Ingredients
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, Mozzarella cheese, salt, and black pepper. Mix until smooth.
- 3
Combine Spinach and Artichokes
Fold in the chopped spinach and the artichoke hearts (drained and chopped) into the cheese mixture until well combined.
- 4
Bake the Dip
Transfer the mixture to a baking dish and smooth the top. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving with garlic toast and tortilla chips.
