Restaurants›The Blackthorn Restaurant & Pub›Meatloaf Dinner Recipe

Meatloaf Dinner Recipe

Inspired by The Blackthorn Restaurant & Pub
Time1h 30m
Serves4

homemade meatloaf, bacon, cheddar, gravy, mashed potatoes

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Ingredients

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Meatloaf and Sides

Method

Preparation Steps

1

Prepare the Meatloaf

Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, chopped onion, bread crumbs, milk, egg, ketchup, and season with salt and pepper. Mix until well combined. Form the mixture into a loaf shape and place it in a baking dish.

2

Add Bacon and Cheese

Lay the bacon slices over the top of the meatloaf. Sprinkle the cheddar cheese evenly over the bacon.

3

Bake the Meatloaf

Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

4

Prepare the Mashed Potatoes

While the meatloaf is baking, boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, and mash the potatoes until smooth. Season with salt and pepper to taste.

5

Serve

Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes. Slice and serve with mashed potatoes and gravy over the top.