Stuffed Banana Peppers Recipe
Recipe information
Make Stuffed Banana Peppers in just 45m. four cheeses, fresh herbs over garlic toast
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Ingredients
Stuffed Banana Peppers
Preparation
1. Prepare the Banana Peppers
Preheat your oven to 375°F (190°C). Slice the tops off the banana peppers and remove the seeds carefully.
2. Make the Cheese Filling
In a mixing bowl, combine the cream cheese, mozzarella, parmesan, cheddar, basil, parsley, minced garlic, salt, and black pepper. Mix well until all ingredients are combined.
3. Stuff the Peppers
Fill each banana pepper with the cheese mixture, packing it in gently. Place the stuffed peppers on a baking sheet lined with parchment paper.
4. Prepare Garlic Toast
In a small bowl, mix olive oil with minced garlic. Brush the garlic oil over the slices of bread. Arrange on the baking sheet with the stuffed peppers.
5. Bake
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and the peppers are tender. The bread should be golden and toasted.
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