Jul 17 2026
Restaurants›The Blackthorn Restaurant & Pub›Steak And Vegetable Recipe

Steak And Vegetable Recipe

Inspired by The Blackthorn Restaurant & Pub
Time30m
Serves4

beef tenderloin tips over greens with vegetables and bleu cheese crumbles served with balsamic dressing

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Beef Tenderloin

    Heat olive oil in a skillet over medium-high heat. Season the beef tenderloin tips with salt and black pepper. Add the beef to the skillet and cook for about 3-4 minutes on each side, or until desired doneness. Remove from heat and let rest.

  2. 2

    Prepare the Vegetables

    In a large bowl, combine the mixed greens, bell pepper, cherry tomatoes, and red onion. Toss gently to mix the vegetables evenly.

  3. 3

    Assemble the Salad

    Slice the rested beef tenderloin into bite-sized pieces. Add the beef to the vegetable mixture and toss gently. Drizzle with balsamic dressing and toss again to coat.

  4. 4

    Serve

    Plate the salad and sprinkle bleu cheese crumbles on top. Serve immediately.

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