Shepherd's Pie Recipe

Time1h

Serves4

ground beef, peas, carrots, mashed potatoes, cheese, gravy, side of coleslaw

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Ingredients

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1
Cook the Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2
Add Vegetables
Add the diced carrots and peas to the skillet with the beef. Cook for about 5 minutes until the vegetables are tender.
3
Mix in Gravy
Stir in the gravy, ensuring the meat and vegetables are well coated. Allow to simmer for 2-3 minutes.
4
Assemble the Pie
Preheat the oven to 375°F (190°C). In a baking dish, spread the beef and vegetable mixture evenly at the bottom. Top with a layer of mashed potatoes, spreading them evenly across the surface. Sprinkle the shredded cheddar cheese on top.
5
Bake
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
6
Serve
Remove from the oven, let it cool slightly, and serve warm with a side of coleslaw.