Seneca St. Recipe

Time30m

Serves1

10oz. strip steak covered with mushrooms, roasted red peppers, onions, and provolone cheese on a hoagie roll

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Ingredients

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1
Prepare the Steak
Season the strip steak with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.
2
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and cook until translucent, about 3-4 minutes. Then add the mushrooms and cook for an additional 3-4 minutes until they are browned. Finally, add the roasted red peppers and sauté for another 2 minutes.
3
Assemble the Sandwich
Slice the rested steak into thin strips. Cut the hoagie roll open and layer the sliced steak, sautéed vegetables, and provolone cheese inside the roll.
4
Melt the Cheese
Optionally, you can place the assembled sandwich under a broiler for 1-2 minutes to melt the provolone cheese.
5
Serve
Serve the sandwich warm and enjoy!