Pulled Pork Quesadilla Recipe
cheddar, tomato, onion & jalapeno
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a bowl, combine the pulled pork, diced tomato, chopped onion, and sliced jalapeno. Season with salt and black pepper to taste, and mix until well combined.
- 2
Assemble the Quesadilla
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place one tortilla in the skillet, and spread half of the pulled pork mixture over one half of the tortilla. Sprinkle half of the shredded cheddar cheese on top of the filling. Fold the tortilla in half to cover the filling.
- 3
Cook the Quesadilla
Cook the quesadilla for about 3-4 minutes on one side, or until golden brown. Carefully flip and cook for another 3-4 minutes on the other side until the cheese is melted and the tortilla is crispy.
- 4
Repeat
Remove the quesadilla from the skillet and repeat the assembly and cooking process with the remaining tortillas and filling.
- 5
Serve
Cut the quesadillas into wedges and serve warm with your favorite dipping sauce or salsa.
