Poutine Recipe
battered fries, cheese curds & gravy
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Ingredients
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Poutine Components
Method
Preparation Steps
- 1
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, baking powder, and salt. Gradually whisk in the cold water until smooth.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Dip the potato fries into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5
Assemble the Poutine
Place a generous amount of the battered fries on a serving plate. Top with cheese curds and pour hot gravy over the top to melt the curds.
