Potato Skins (5) Recipe

Time1h 15m

Serves5

with sour cream

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Scrub the russet potatoes under running water and dry them with a paper towel. Prick each potato several times with a fork.
2
Bake the Potatoes
Place the potatoes directly on the oven rack and bake for about 45-60 minutes until the skins are crispy and the insides are tender. Remove from the oven and let cool slightly.
3
Scoop the Potatoes
Once the potatoes are cool enough to handle, cut each potato in half lengthwise. Scoop out most of the flesh, leaving about 1/4 inch of potato on the skin.
4
Season and Oil
Brush the potato skins with olive oil and season with salt and black pepper.
5
Add Fillings
Place the potato skins on a baking sheet. Fill each skin with shredded cheese and bacon bits.
6
Bake Again
Return the filled potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7
Serve
Remove from the oven and let cool for a few minutes. Top with sour cream and chopped green onions before serving.