Pizza Logs (4) Recipe
Crispy pizza logs filled with melted cheese and savory toppings, served with a side of marinara sauce for dipping.
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Ingredients
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Pizza Logs Ingredients
Method
Pizza Logs Directions
- 1
- 2
Assemble the Pizza Logs
Lay an egg roll wrapper on a clean surface. Place about 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edges with a little water.
- 3
Fry the Pizza Logs
In a large skillet, heat the olive oil over medium heat. Once hot, add the pizza logs in batches and fry until golden brown and crispy, about 2-3 minutes per side.
- 4
Serve with Marinara
Remove the pizza logs from the skillet and drain on paper towels. Serve warm with marinara sauce for dipping.
