New York Strip Steak Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Butter

   In a small bowl, combine softened butter, minced garlic, and chopped parsley. Mix well and set aside.

2. 2

   Season the Steak

   Pat the New York Strip Steak dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Cook the Steak

   Heat olive oil in a cast-iron skillet over medium-high heat. Once the oil is hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Add Garlic Butter

   During the last minute of cooking, top the steak with the prepared garlic butter and let it melt over the steak.

5. 5

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes before slicing.

6. 6

   Serve

   Slice the steak against the grain and serve with any remaining garlic butter drizzled on top.