Mozzarella Sticks (6) Recipe

Directions

1. 1

   Prepare the Ingredients

   Begin by preparing the celery and carrots. Cut the celery into sticks and peel and slice the carrots into thin rounds.

2. 2

   Set Up the Breading Station

   In three separate bowls, place the flour in the first bowl, beat the eggs in the second bowl, and place the breadcrumbs in the third bowl.

3. 3

   Bread the Mozzarella Sticks

   Take each mozzarella stick, coat it in flour, dip it into the beaten eggs, and then roll it in breadcrumbs until fully coated.

4. 4

   Fry the Mozzarella Sticks

   In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the breaded mozzarella sticks and fry for about 2-3 minutes on each side, or until golden brown.

5. 5

   Serve

   Remove the mozzarella sticks from the skillet and place them on a paper towel to drain excess oil. Serve hot with marinara sauce, celery, and carrot sticks.