Jul 17 2026
Restaurants›The Blackthorn Restaurant & Pub›Irish Beer Cheddar Recipe

Irish Beer Cheddar Recipe

Inspired by The Blackthorn Restaurant & Pub
Time40m
Serves4

this Blackthorn original is filled with cheddar cheese, loads of potatoes and the right hint of fine Irish Beer

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    In a large pot, bring salted water to a boil and add the diced potatoes. Cook until tender, about 15 minutes. Drain and set aside.

  2. 2

    Sauté the Aromatics

    In the same pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

  3. 3

    Combine Ingredients

    Add the cooked potatoes back into the pot. Pour in the Irish stout beer and heavy cream. Stir to combine.

  4. 4

    Melt the Cheese

    Gradually add the shredded cheddar cheese, stirring until melted and smooth. Season with salt and black pepper.

  5. 5

    Serve

    Ladle the Irish Beer Cheddar into bowls and garnish with chopped chives before serving.

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