Grilled Salmon Filet Recipe

Preparation and Cooking

1. 1

   Marinate the Salmon

   In a bowl, whisk together hoisin sauce, soy sauce, minced garlic, and minced ginger. Add the salmon filets and let them marinate for at least 30 minutes.

2. 2

   Prepare the Potatoes

   Boil or bake your choice of potatoes until tender. Season with salt and black pepper to taste.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Lightly oil the grill grates. Remove salmon from the marinade and grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

4. 4

   Stir Fry the Vegetables

   In a large skillet or wok, heat vegetable oil over medium-high heat. Add the mixed stir fry vegetables and stir fry for about 5-7 minutes until tender-crisp. Season with salt and pepper.

5. 5

   Serve

   Plate the grilled salmon filets alongside the stir fry vegetables and your choice of potatoes.