Grilled Buffalo Chicken Recipe
tossed in wing sauce and topped with crumbly bleu cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. In a bowl, mix olive oil, garlic powder, onion powder, salt, and black pepper. Coat the chicken breasts with the mixture.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Toss in Buffalo Sauce
Once the chicken is cooked, remove it from the grill and toss it in the buffalo wing sauce until well coated.
- 4
Serve
Plate the buffalo chicken and top it with crumbled bleu cheese. Garnish with fresh chopped parsley before serving.
