Pale, crisp and refreshing traditional German ale. Brewed with meticulous attention and nearly 100% Alberta Barley. Clear and golden in appearance and light in body. Expect a floral bouquet on the nose and a crisp, refreshing, doughy finish.

Firehouse Kolsch

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

1/2lb. burger with special seasonings, served with lettuce, tomato, and choice of cheese

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined. Form the mixture into a patty about 1/2 inch thick.

Prepare the Patty

Preheat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side for medium doneness, or until it reaches your desired level of doneness.

Cook the Burger

Place the cooked burger patty on the bottom half of the bun. Add a slice of cheese, followed by lettuce and tomato. Top with the other half of the bun.

Assemble the Burger

Ground beef (80/20)

Salt

Black pepper

Garlic powder

Onion powder

Worcestershire sauce

Lettuce

Tomato

Cheese (your choice)

Burger buns