Crab Cakes Recipe
two crab cakes topped with lemon dill sauce
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Mixing the Ingredients
In a large bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onion, beaten egg, Old Bay seasoning, salt, and black pepper. Mix gently until just combined.
- 2
Shaping the Cakes
Form the mixture into 4 patties (about 1/2 inch thick) and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
- 3
Cooking the Crab Cakes
Heat olive oil in a large skillet over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side or until golden brown and heated through.
- 4
Serving
Serve the crab cakes warm, topped with lemon dill sauce.
