Corned Beef On Rye Recipe
slow roasted mouth-watering corned beef sliced wafer thin and piled high on Costanzo’s rye
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Ingredients
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Corned Beef Sandwich Ingredients
Method
Preparation Instructions
- 1
- 2
Slice the Corned Beef
Once cooked, remove the corned beef from the oven and let it rest for 15 minutes. Using a sharp knife, slice the corned beef wafer-thin against the grain.
- 3
Assemble the Sandwich
Spread a tablespoon of yellow mustard on each slice of rye bread. Pile high with the sliced corned beef, add sauerkraut, Swiss cheese, and pickles.
- 4
Serve
Top with another slice of rye bread, cut the sandwich in half, and serve immediately.
