Corned Beef And Cabbage Rolls Recipe
two egg rolls, sweet/spicy mustard sauce
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Ingredients
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Filling for Rolls
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine the shredded corned beef, chopped cabbage, grated carrot, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Wrap the Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with water. Repeat with remaining wrappers and filling.
- 3
Cook the Rolls
Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the rolls in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
