Chicken Fingers (5) Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips about 1 inch wide.

2. 2

   Set Up Breading Station

   In one bowl, place the flour mixed with salt, pepper, and garlic powder. In a second bowl, beat the eggs. In a third bowl, place the bread crumbs.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour, then into the egg, and finally coat with bread crumbs.

4. 4

   Fry the Chicken

   Heat the oil in a large skillet over medium heat. Once hot, add the breaded chicken strips and fry until golden brown and cooked through, about 5-7 minutes per side.

5. 5

   Drain and Serve

   Remove the chicken fingers and drain on paper towels. Serve hot.