Caz Country Club Recipe
triple-decker club sandwich with turkey served on toast with bacon, lettuce, tomato and mayonnaise
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
- 2
Toast the Bread
Toast the slices of bread until golden brown.
- 3
Prepare the Tomato
Slice the tomato into thin slices.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On the first slice, layer turkey, lettuce, and bacon. Place the second slice on top, mayonnaise side up, and add another layer of turkey, lettuce, tomato, and bacon. Finally, top with the third slice of bread, mayonnaise side down.
- 5
Serve
Cut the sandwich into quarters and serve with your choice of sides.
