Jul 17 2026
Restaurants›The Blackthorn Restaurant & Pub›Buffalo Platter Recipe

Buffalo Platter Recipe

Inspired by The Blackthorn Restaurant & Pub
Time1h
Serves2

5 wings, mini beef on weck, fries, tots

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Ingredients

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Wings

Mini Beef on Weck

Fries and Tots

Method

Prepare Wings

  1. 1

    Cook the Wings

    Preheat your oven to 400°F (200°C). Toss the chicken wings in a bowl with salt and pepper. Place them on a baking sheet and bake for 40-45 minutes until crispy.

  2. 2

    Prepare Buffalo Sauce

    In a saucepan, melt the butter over low heat. Add the buffalo sauce and whisk until combined. Once the wings are cooked, toss them in the sauce until fully coated.

Prepare Mini Beef on Weck

  1. 3

    Assemble the Beef on Weck

    Slice the kimmelweck rolls in half. Layer the roast beef on the bottom half of each roll. Sprinkle with sea salt and caraway seeds. Add a dollop of horseradish sauce on top before placing the top half of the roll.

Fry the Sides

  1. 4

    Cook Fries and Tots

    In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Fry the frozen French fries for about 5-7 minutes until golden brown. Remove and drain on paper towels, then season with salt. Repeat the process for the tater tots.

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